Red, White & Blue Salad
Updated: Sep 29
Looking for a delicious side dish to bring to your next summer gathering? Try this week's Red White & Blue Salad! Not just for the 4th of July (or summer) this red, white and blue salad is loaded with essential vitamins and minerals and fresh in season flavor - perfect for anytime!
Healthy tip - visit your local farmer's market to snag some in season flavor and support your local farms!
Ingredients
4 C baby spinach leaves
1/2 C blueberries
1 C strawberries, sliced
1 C watermelon, cubed
1/3 C fat free feta cheese, crumbled
1/4 C finely chopped walnuts (optional)
2-3 Tbsp. light raspberry vinaigrette (I like Annie's organic)
Directions
Rinse and pat dry baby spinach leaves and place in a large bowl.
Rinse and prepare fruit to add to spinach.
Add crumbled feta cheese and walnuts and gently toss.
Serve with light raspberry vinaigrette (or other vinaigrette of choosing)
Such a simple recipe why not channel your creative side and try adding a few other ingredients for variety too?! Some ideas to get you started are sliced almonds, raspberries, a variety of dark leafy greens, fat free gorgonzola, homemade croutons, etc., is your mouth watering yet?
Eat and Enjoy!
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