Updated: May 20
Simple Avocado Shrimp Ceviche! It’s bursting with fresh flavor and deliciously refreshing.
Serve as a chip or veggie dip or as a main entree over crispy tostado shells, brown rice or leafy greens.
This creamy ceviche is loaded with shrimp, avocados, tomatoes and cucumbers; all marinated in fresh cilantro lime juice. I prefer mine a bit creamy, but if you prefer yours as the more traditional salad, simply leave the avocado cubed without mashing.
10-12 cilantro lime shrimp, sliced (get the recipe for cilantro lime shrimp here)
2 avocados, cubed
1/3 cucumber, sliced and cubed
Juice of 1/2 lime
1/2 tsp. white vinegar
2 Tbsp. red onion, diced
1-2 Tbsp. fresh cilantro, finely chopped
Slice 10-12 cilantro lime shrimp into bit size chunks and add to a medium size mixing bowl.
Half each avocado, remove the pit and slice each half lengthwise then crosswise to cube into quarter chunk and add to the bowl.
Slice cucumber by 1/2" circles, then quarter each and add them the bowl.
Add diced red onion, chopped cilantro, juice of 1/2 lime and vinegar to the bowl. Stir gently to combine.
Enjoy it plain, with your favorite corn or multi grain chips, or as a spread on your next wrap - the possibilities are deliciously endless!
Have leftovers? Store them in an airtight container in the fridge for the next day!
Healthy Tip - Mix up the flavor of this basic recipe by adding fresh diced pineapple or mango! Talk about a tasty flavor kick!
Eat and Enjoy!