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Avocado Shrimp Ceviche

I love a snack that doubles as a fun dish! And this Avocado Shrimp Ceviche is bursting with fresh flavor that is both nutritious and delicious!

Admittedly we whip up a batch of this tasty "dip" at least twice a month to enjoy. It's also hands down my most requested dish to have on hand when hosting events, and I often get asked to whip up a batch to share when headed to family events too! Yep, it's THAT good. 

Serve as a dip with your favorite multigrain chips, jimaca sticks, or spread over crispy tostado shells. Also amazing paired with your favorite Mexican dish, added to your rice bowl or salad greens! 

Traditional ceviche is typically served as a salad, leaving the ingredients chunkier, but you can also make it creamier (as we often do) by mashing the avocado then adding the other ingredients. 

Avocado Shrimp Ceviche


  • 10-12 cilantro lime shrimp, sliced (get the recipe for cilantro lime shrimp here)

  • 2 avocados, cubed

  • 1/3 cucumber, peeled, sliced and cubed

  • Juice of 1/2 lime

  • 1/2 tsp. white vinegar

  • 2 Tbsp. red onion, diced

  • 1-2 Tbsp. fresh cilantro, finely chopped


Cilantro Lime marinade
  1. Slice 10-12 cilantro lime shrimp into bit size chunks and add to a medium size mixing bowl.

  2. Half each avocado, remove the pit and slice each half lengthwise then crosswise to cube into quarter chunk and add to the bowl.

  3. Peel the cucumber and slice cucumber by 1/2" circles, then quarter each and add them the bowl.

  4. Add diced red onion, chopped cilantro, juice of 1/2 lime and vinegar to the bowl. Stir gently to combine.

  5. Enjoy it plain, with your favorite corn or multi grain chips, or as a spread on your next wrap - the possibilities are deliciously endless!

  6. Have leftovers? Store them in an airtight container in the fridge for the next day!

Pro Tip - mix up the flavors of this tasty recipe by adding some fresh diced pineapple or mango! Talk about a fun flavor kick!

Eat and Enjoy!

Avocado Shrimp Ceviche

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