Avocado Shrimp Ceviche

Updated: May 20

Simple Avocado Shrimp Ceviche! It’s bursting with fresh flavor and deliciously refreshing.

Serve as a chip or veggie dip or as a main entree over crispy tostado shells, brown rice or leafy greens.

This creamy ceviche is loaded with shrimp, avocados, tomatoes and cucumbers; all marinated in fresh cilantro lime juice. I prefer mine a bit creamy, but if you prefer yours as the more traditional salad, simply leave the avocado cubed without mashing.

Avocado Shrimp Ceviche


  • 10-12 cilantro lime shrimp, sliced (get the recipe for cilantro lime shrimp here)

  • 2 avocados, cubed

  • 1/3 cucumber, sliced and cubed

  • Juice of 1/2 lime

  • 1/2 tsp. white vinegar

  • 2 Tbsp. red onion, diced

  • 1-2 Tbsp. fresh cilantro, finely chopped


Cilantro Lime marinade
  1. Slice 10-12 cilantro lime shrimp into bit size chunks and add to a medium size mixing bowl.

  2. Half each avocado, remove the pit and slice each half lengthwise then crosswise to cube into quarter chunk and add to the bowl.

  3. Slice cucumber by 1/2" circles, then quarter each and add them the bowl.

  4. Add diced red onion, chopped cilantro, juice of 1/2 lime and vinegar to the bowl. Stir gently to combine.

  5. Enjoy it plain, with your favorite corn or multi grain chips, or as a spread on your next wrap - the possibilities are deliciously endless!

  6. Have leftovers? Store them in an airtight container in the fridge for the next day!

Healthy Tip - Mix up the flavor of this basic recipe by adding fresh diced pineapple or mango! Talk about a tasty flavor kick!

Eat and Enjoy!

Avocado Shrimp Ceviche

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