Apple Cinnamon Overnight Oats

If you’re over 40 and mornings feel rushed — or your energy tends to crash before lunch — this apple cinnamon overnight oats recipe is a simple, make-ahead solution that works with your body, not against it.

Made with fiber-rich oats and naturally sweet apples, this balanced breakfast supports steady energy and blood sugar control — two things that matter more than ever in perimenopause and menopause. Instead of skipping breakfast or grabbing something that leaves you hungry an hour later, this cozy, prep-ahead option helps you start your day feeling satisfied and fueled.

Did you know oats are a nutrient-dense whole grain that do far more than just fill you up? They’re rich in key minerals like magnesium, manganese, iron, and copper, along with fiber that supports digestion and steady energy.

Oats are also higher in protein than many other whole grains, which makes them especially helpful for women over 40 who are focused on preserving muscle and balancing blood sugar. Even better, the soluble fiber in oats has been shown to support heart health, improve cholesterol levels, and promote a healthy gut — all important factors in midlife wellness.

Ingredients

• 1/2 C oats (can sub with gluten free)

• 1 scoop vanilla protein powder

• 1/2 C vanilla unsweetened almond milk (or milk of choice)

• 1 tsp. honey (or maple syrup)

• 1 tsp. cinnamon

• 1/2 large apple, diced (my favorite is honeycrisp!)

• Crushed walnuts to garnish (optional)

Directions

1. In a small mason jar, Tupperware or glass container, add the oats, protein powder, cinnamon, honey and milk and stir well.

2. Cover the oatmeal mixture and place in the fridge overnight.

3. In the morning, add 1/2 diced apple and walnuts, sprinkle with a dash of cinnamon for added sweetness and enjoy!

Eat and Enjoy!

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