There is nothing worse than thinking you're making better food choices, when it turns out you’re really not. Ugh. All that hard work...

Understanding Sugar in Midlife: Why the Type Matters Sugar is one of the most confusing topics in health and weight loss — largely because of years of mixed messages from diet culture. And while I’m a big believer in balance, where enjoyment and nourishment can coexist, I often see added sugars quietly sabotaging health, energy, and fat loss goals in midlife. Many women assume sugar is simply “bad,” but the reality is more nuanced. There’s an important difference between natu

That funny looking thing that rather resembles a root sitting there on the shelf in your grocers produce section, that's ginger! Ginger...

Just a whiff of cinnamon can conjure up great memories, get our taste buds salivating, and cause us to crave the comfort of a favorite...

I swear by the "a sweet potato a day let's this Coach Mindy play," rule because they are a powerhouse of nutrition and have been a big...

Looking for a simple way to empower your health and wellness? Explore the power of spices! This week's tip shares the many health...

Did you know March is National Nutrition Month? Healthy and balanced nutrition is essential to supporting healthy body function and...

Did you know  February is National Heart Health Month ? It’s the perfect time to pause and focus on simple, everyday habits that can strengthen your heart and protect your long-term health — especially in midlife, when heart health becomes even more important. According to the  American Heart Association ,  1 in 3 women will be diagnosed with heart disease  in their lifetime. While that statistic can feel alarming, here’s the empowering truth:  heart disease is often preventa

When it comes to supporting a healthy heart in midlife, nutrition plays a powerful role — and it doesn’t have to be complicated. As hormones shift and metabolism changes, the foods you choose can directly impact blood pressure, cholesterol, blood sugar, inflammation, and overall cardiovascular health. The good news? You don’t need a perfect diet or drastic changes. Heart-healthy eating is about balance, consistency, and choosing foods that nourish your body while still allowi

Carbs are one of the most misunderstood macronutrients. Should we eat them? Should we avoid them? Do they lead to weight gain? Spend two...

Once known as Popeye's go-to food when faced with a physical challenge, spinach offers a great deal of nutritional strength, making it...

Did you know nearly half the human body is comprised of water? The average adult is made up of 55-60% water and that water plays a vital...

DIET. Did you just cringe? When you hear the word DIET does your mind conjure up a host of negative images? Do you instantly thing of...

You may have heard when it comes to weight loss, protein is King. And there is a lot of good reasons for that... For starters, Protein...

“Just don’t eat too much” sounds simple — but portion sizes today can be deceiving. Over the past 20 years, the average portion has nearly doubled, making it easy to eat or drink far more than we realize. That “standard” bagel? It’s really closer to two servings. Many drinks now pack 2–3 servings in a single bottle — and those extra calories add up fast. The good news: once you know what a true serving looks like, you can enjoy your favorite foods without guessing or over-res

Fat. Often labeled as 'the bad guy,' much like carbs, it can get a bad rap. But the truth fat alone does not make you fat, and your body...