Strawberry Yogurt Bark

Looking for a sweet eat treat on a hot summer day?

It's a great time of year to pick up some fresh strawberries and whip up a batch of yummy StrawberryYogurt Bark!

And loaded with protein, calcium, vitamin C, potassium and antioxidants, this tasty bark really satisfies!

Such a simple recipe, you can easily get creative by adding in different fruits, nuts, seeds and even spice!

Ingredients

• 3 C low--fat plain Greek yogurt

• 1 & 1/2 - 2 C strawberries, sliced

• 2 Tbsp natural honey (or maple syrup)

• 1 tsp vanilla extract

• 1/3 C mini chocolate chips (optional)

Directions

1. Rinse and dry strawberries.

2. Pour yogurt in a medium size mixing bowl, add honey and vanilla and mix.

3. Gently fold sliced berries into the yogurt mixture to coat well.

4. Evenly spread the mixture onto a parchment lined baking sheet.

5. Place the baking sheet in the freezer until solid (approximately 1 hour).

6. Remove the baking sheet from the freezer and break frozen bark into pieces.

Store bark in a an airtight container in the fridge for up to one week!

Here are a few other tasty add-in ideas to get your creative juices flowing!

• Cranberries

• Pomegranate

• Crushed pineapple

• Blueberries

• Raspberries

• Kiwi

• Mango

• Pistachios

• Almonds

• Peanuts

• Cinnamon

• Espresso

• Peppermint

Eat and Enjoy!