Strawberry Yogurt Bark

Updated: Oct 17, 2020

Looking for a sweet eat treat you can share with the whole family? It's a great time of year to grab some flesh blueberries and whip up a batch of some yummy StrawberryYogurt Bark!

Loaded with protein, calcium, vitamin C, potassium and antioxidants strawberry bark not only tastes good, it's good for you too. Such a basic recipe you can easily get creative by adding more fruit, or a bit of spice.


  • 3 C low--fat plain Greek yogurt

  • 1 & 1/2 - 2 C strawberries, sliced

  • 2 Tbsp natural honey (or maple syrup)

  • 1 tsp vanilla extract

  • 1/3 C mini chocolate chips (optional)


  1. Rinse and dry strawberries.

  2. Pour yogurt in a medium size mixing bowl, add honey and vanilla and mix.

  3. Gently fold sliced berries into the yogurt mixture to coat well.

  4. Evenly spread the mixture onto a parchment lined baking sheet.

  5. Place the baking sheet in the freezer until solid (approximately 1 hour).

  6. Remove the baking sheet from the freezer and break frozen bark into pieces.

Store bark in a an airtight container in the fridge for up to one week!

Here are a few other tasty add-in ideas to get your creative juices flowing!

  • Cranberries

  • Pomegranate

  • Crushed pineapple

  • Blueberries

  • Raspberries

  • Kiwi

  • Mango

  • Pistachios

  • Almonds

  • Peanuts

  • Cinnamon

  • Espresso

  • Peppermint

Eat and Enjoy!

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