Strawberry Yogurt Bark

Updated: May 21

Looking for a sweet eat treat on a hot summer day?

It's a great time of year to pick up some fresh strawberries and whip up a batch of yummy StrawberryYogurt Bark!

And loaded with protein, calcium, vitamin C, potassium and antioxidants, this tasty bark really satisfies!

Such a simple recipe, you can easily get creative by adding in different fruits, nuts, seeds and even spice!

Strawberry Yogurt Bark


  • 3 C low--fat plain Greek yogurt

  • 1 & 1/2 - 2 C strawberries, sliced

  • 2 Tbsp natural honey (or maple syrup)

  • 1 tsp vanilla extract

  • 1/3 C mini chocolate chips (optional)


  1. Rinse and dry strawberries.

  2. Pour yogurt in a medium size mixing bowl, add honey and vanilla and mix.

  3. Gently fold sliced berries into the yogurt mixture to coat well.

  4. Evenly spread the mixture onto a parchment lined baking sheet.

  5. Place the baking sheet in the freezer until solid (approximately 1 hour).

  6. Remove the baking sheet from the freezer and break frozen bark into pieces.

Store bark in a an airtight container in the fridge for up to one week!

Here are a few other tasty add-in ideas to get your creative juices flowing!

  • Cranberries

  • Pomegranate

  • Crushed pineapple

  • Blueberries

  • Raspberries

  • Kiwi

  • Mango

  • Pistachios

  • Almonds

  • Peanuts

  • Cinnamon

  • Espresso

  • Peppermint

Eat and Enjoy!

Strawberry Yogurt Bark recipe

40 views0 comments

Recent Posts

See All