Strawberry Banana Muffins

Don't you just love this time of year?

The days are longer, warmer, and fresh berries are ripe for the picking. Enter these Strawberry Banana Muffins!

I am a sucker for fresh berries and I must admit I often tend to go a bit overboard, bringing home many more than I need. So along with eating them fresh, freezing others, and using them in smoothies, I love simple recipes like this one that are perfect for whipping up a tasty morning muffin!

Aside from being delicious, they also boast a healthy dose of complex carbs and essential vitamins and minerals, to keep you going strong! But why limit yourself to the morning... enjoy these beauties any old time!

Ingredients

• 3 bananas, mashed

• 1 C unsweetened almond milk (or milk of choice)

• 2 eggs

• 1 tsp. vanilla

• 1 Tbsp. baking powder

• 3 C oats

• 2 C strawberries, chopped

Directions

1. Preheat oven to 350 degrees.

2. Mash bananas and place in large mixing bowl.

3. Add milk, eggs, vanilla and baking powder and stir well (or blend on low with a mixer).

4. Gently stir in oats and chopped strawberries.

5. Spray muffin tray with non stick cooking spray and divide batter into baking cups, filling approximately 3/4 way.

6. Bake 20-25 minutes (until toothpick comes out of center clean).

7. Cool for approximately 10 minutes before removing from tray.

Eat and Enjoy!