Updated: May 22
Don't you just love this time of year?
The days are longer, warmer, and fresh berries are ripe for the picking. Enter these Strawberry Banana Muffins!
I am a sucker for fresh berries and I must admit I often tend to go a bit overboard, bringing home many more than I need. So along with eating them fresh, freezing others, and using them in smoothies, I love simple recipes like this one that are perfect for whipping up a tasty morning muffin!
Aside from being delicious, they also boast a healthy dose of complex carbs and essential vitamins and minerals, to keep you going strong! But why limit yourself to the morning... enjoy these beauties any old time!
3 bananas, mashed
1 C unsweetened almond milk (or milk of choice)
1 tsp. vanilla
1 Tbsp. baking powder
3 C oats
2 C strawberries, chopped
Preheat oven to 350 degrees.
Mash bananas and place in large mixing bowl.
Add milk, eggs, vanilla and baking powder and stir well (or blend on low with a mixer).
Gently stir in oats and chopped strawberries.
Spray muffin tray with non stick cooking spray and divide batter into baking cups, filling approximately 3/4 way.
Bake 20-25 minutes (until toothpick comes out of center clean).
Cool for approximately 10 minutes before removing from tray.
Eat and Enjoy!