Updated: Oct 15
Looking for a quick and easy seasonal bread you can whip up in a flash to satisfy your cravings? Look no further!
This quick and easy Pumpkin Bread will surely do the trick! Nice and moist it boasts all the goodness of traditional pumpkin bread recipe is loaded with pumpkin seasonal spices to tantalize the senses! And I've removed all the fluff so you can enjoy a slice (or two) without sabotaging your healthy living goals. Now that's what I call a WIN!
1 C pumkpin puree
1/2 C honey
1/3 C coconut oil, melted
1/4 C water
1 tsp. vanilla extract
1 tsp. baking soda
1/2 tsp. cinnamon
1 & 1/2 tsp. pumpkin spice blend
1 and 3/4 C whole wheat flour (or gluten free sub)
Preheat oven to 325 degrees.
Grease a 9x5 loaf pan lightly with coconut or olive oil spray.
In a large mixing bowl, blend the eggs, honey, and melted coconut oil (zap in the microwave about 30 seconds to melt) using a whisk.
Add the pumpkin puree, water, and vanilla and blend with whisk.
Next stir in the baking soda, cinnamon, and pumpkin pie spice with a spoon.
Lastly, add the flour, blending all ingredients with a spoon (it’s okay if batter is not perfectly smooth.)
Pour the batter into the loaf pan and place it in the oven to bake fro 50-60 minutes (until toothpick removes cleanly from center of the loaf).
Remove bread from oven and cool on a rack for 10-15 minutes before removing from the loaf pan.
Serve and Enjoy!
Eat and Enjoy!