Updated: Feb 22, 2019
Fresh apple baked in a delicious muffin? But can it be clean? Yes! Get ready to enjoy these Apple Banana Oatmeal Muffins! These muffins not only taste as good as they smell while baking, but they are loaded with nutrition power too! Each muffin offers up dietary fiber, vitamin C, potassium, calcium, protein, complex carbs, as well as being loaded with great flavor! Whip up a batch of jumbo muffins for those busy breakfast-on-the-go mornings or bake a batch of minis or standard size muffins for a healthy snack you can feel good about sharing with the whole family.
1 & 1/2 C oats
1 C whole wheat flour (can sub for gluten free flour)
3 tsp. baking powder
1 & 1/2 tsp. cinnamon
1/2 tsp. nutmeg
4 Tbsp. coconut oil
3 Tbsp. coconut sugar
3 Tbsp. honey
2/3 C unsweetened vanilla almond milk (or milk of choice)
2 bananas, mashed
1 apple, grated
Preheat oven to 350 degrees.
Combine oats, flour, baking powder, cinnamon and nutmeg in a large mixing bowl and set aside.
With a hand mixer beat together eggs, coconut oil, sugar and honey with until fluffy.
Add milk to wet mixture and stir well.
Stir wet ingredients into dry ingredient mixture, add mashed banana and grated apple when flour is nearly all mixed in.
Scoop into greased or paper lined muffin tin and bake for 25-30min (or until toothpick comes out clean).
Eat and Enjoy!