Banana Oat Muffins with Crumble Topping

Updated: Jan 19


Banana Oat Muffins with Crumble Topping

Get ready to indulge the senses with this tasty recipe, Banana Oat Muffins with Crumble Topping! Who doesn't enjoy the indulgence of a nice warm muffin, fresh out of the oven with a delectable crumble topping? How about one that looks delish', smells divine and tastes just as great...oh and did I mention it is a clean eat treat too? This muffin delivers on all fronts. I must warn you that once the smell of these wafts through your house it is hard not to start drooling or eat the whole tray straight out of the oven. I love a recipe that proves eating healthy can taste great too! When you take out all those unhealthy ingredients and bring it back to basics with fresh, natural and nutrient dense ones you get a muffin the whole family can feel good about.


Ingredients

  • 1 & 1/2 C oat flour

  • 1 C rolled oats

  • 2 ripe bananas

  • 1/4 C natural creamy peanut butter (or nut butter sub)

  • 3/4 C unsweetened vanilla almond milk (or milk of choice)

  • 1 & 1/2 tsp. baking soda

Crumble topping

  • 1/2 C rolled oats

  • 1/3 C creamy natural peanut butter (or nut butter sub)

  • 1/4 C coconut sugar


Directions

  1. Preheat oven to 350 degrees.

  2. Spray muffin tin with nonstick cooking spray (I like to use coconut).

  3. Add oat flour, rolled oats, and baking soda into a medium size mixing bowl and stir with a spoon.

  4. Mash bananas and set aside in a small mixing bowl.

  5. Warm peanut butter in the microwave on medium - heat for 15-30 seconds.

  6. Add peanut butter and almond milk to mashed bananas and stir well.

  7. Add wet mixture to the dry ingredients and stir with a spoon until well combined.

  8. Pour muffin batter into muffin tray, filling each cup approximately 3/4 full.

  9. In a separate small mixing bowl prepare crumble topping, adding 1/3 C creamy peanut butter (at room temperature), 1/2 C rolled oats, and 1/4 C coconut sugar. Blend ingredients together with a fork (mixture will be a bit lumpy).

  10. Sprinkle crumble topping a-top each muffin and place the tray in the oven to bake for 30 minutes (or until toothpick removes from the center almost clean). Top should be lightly golden brown.

  11. Cool muffins for 5-10 minutes before removing from tray.


Eat and Enjoy!

#healthyrecipe #glutenfree #vegetarian #vegan #muffins #banana

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